Nothin' better than Good Southern
Even better than that....Southern Women can always be counted
on to share a great recipe or two!
Thank you to the following Ladies
who submitted recipes this month
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Looking forward to next month's recipes!!
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Submitted by WriterDJ
Spread in a 9x9 cake pan or round
Mix dry ingredients in sauce pan
and add 1/2 C. hot water. Mix well,
Serves approx. 8-9, best when
cooled for at least an hour.
Cajun Spicy Shrimp
submitted by Huguenot
1/3 cup chopped fresh parsely
2 Tbls of butter
1/4 cup chopped green onions
2 cloves garlic minced
1 1/2 Tbl cajun seasoning
1/2 cup whipping cream
1/4 cup dry white wine
8 oz cooked linguine
1/3 cup grated parmesean cheese
1-2 teaspoons crushed red peppers (whole red peppers)
Melt butter, saute onion and garlic
til tender. Add cajun seasoning(Tony Chachere's Creole Seasoning preferred),
cook stirring constantly. (Do not fry). Stir in shrimp, add cream. Reduce
heat, simmer for 3 minutes til shrimp start
2 cups chopped onion
1/2 cup chopped green pepper
1-14 1/2oz can tomatoes, chopped
1/2 cup diced green onion
1/2 cup parsley (if fresh minced)
3 cups chopped celery
1/2 tsp. garlic salt
1 tsp. dried basil
1 1/2 qts. chicken stock
1/2 tsp. Tabasco(hot pepper sauce)
1 bay leaf
3 1/2 cups long grain rice
Cook celery, onion and green pepper in butter till tender. Remove. Fry chicken pieces in shortening in a heavy skillet till brown. Mix undrained tomatoes, and all the rest of the ingredients, bring to boiling, reduce heat. Replace the chicken, cook till rice is tender. Discard the bay leaf, if desired. Serves 6.
Submitted by Laura
Laura's Web Page
8oz. Cream Cheese
In a sauce pan heat 3/4c of 7up;
bring to a boil.
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